Chaja Cake Recipe

We share with you the recipe for chaja, one of Uruguay's most popular and traditional celebration cakes. Peach is the favorite of the summer season with its soft cake, crispy meringue accompanying its wet texture and refreshing taste. The worst part of this cake, which is very suitable for your taste, is that it ends very quickly. One slice of cake will never be enough for you, we tell you. Good luck to you now.

Ingredients for Chaja Pie Recipe

For the cake:

5 eggs

100 grams of granulated sugar

42 grams of butter

94 grams of flour

1/2 teaspoon of salt

1 pack of vanilla

For sherbet:

1 cup of granulated sugar

1 glass of water

For the cream:

400 ml. cream

1 cup of powdered sugar

For intermediate floors and above:

5 peaches

10 meringues

5 tablespoons of milk jam